Becketts Farm
Restaurant | Birmingham | England | United Kingdom
Award-winning restaurant in Birmingham
"Becketts Farm" in Birmingham is an award-winning restaurant deeply rooted in the tradition of an 80-year-old family history and located in the heart of the Wythall community, south of the city. It is part of the family-run business of the same name, which originally started as a farm and has developed into a versatile enterprise over three generations, encompassing not only the restaurant but also a large farm shop, a cooking school, and conference facilities. The restaurant itself is known for its hearty British cuisine with a modern twist, attracting a diverse clientele – from families to friends and visitors who appreciate the closeness to nature and fresh ingredients. It is a place suitable for both relaxed weekends and larger celebrations.
Authentic British cuisine with twist
The atmosphere in the "Becketts Farm" restaurant is welcoming and cozy, with a rustic charm reminiscent of a classic farmhouse. The interior is open plan, featuring wooden elements and warm lighting that create a homely ambiance. There is a separate coffee shop area perfect for a quick coffee or a light breakfast, while the main building accommodates larger groups, available for private evening hire. Sundays are particularly busy, especially with the famous carvery on offer, creating a lively but never overwhelming atmosphere. The proximity to the farm shop, located right on-site, reinforces the concept of bringing fresh, local products directly to the table.
Family business with tradition and history
The menu is a tribute to British home cooking, with ingredients often sourced from the farm shop or local producers. A definite highlight is the "Full English Breakfast," which has won multiple awards for its quality and is served with perfectly cooked eggs, crispy bacon, and juicy sausages – a dish that starts the day in the best way possible. Equally popular is the "Sunday Carvery," where guests can choose from a selection of slow-roasted meats such as beef, turkey, or ham, accompanied by huge Yorkshire puddings, seasonal vegetables, and plenty of gravy. For a lighter option, the "Farmhouse Quiche of the Day" stands out, freshly made daily with a buttery crust and a variety of fillings. The desserts are also a treat, such as the homemade cakes from the bakery, often served with a cup of coffee or tea, rounding off the visit.
Popular destination for relaxed weekends
The drinks menu is diverse and complements the food perfectly. In addition to a selection of teas and coffee specialties, which are particularly highlighted in the coffee shop, there are also local beers and wines to enhance the meal. The opportunity to enjoy an Afternoon Tea – complete with finger sandwiches, scones, and a selection of freshly baked cakes – is particularly noteworthy and often chosen for special occasions, with the option to elevate it with a glass of Prosecco.
Local produce in on-site farm shop
The service at "Becketts Farm" is often described as warm and attentive, with staff taking pride in sharing the history and origins of the dishes with guests. During peak times, such as Sundays during the carvery or the Christmas season, it can get a bit busy, but the organization remains efficient, and guests always feel well taken care of. The restaurant places great emphasis on community and sustainability, which is reflected in its support for local producers and the use of fresh, seasonal ingredients.
